Our chefs are flawn down from madras who are well versed in preparing south indian food for decades. They are certified red seal chef's and have a vast experience of working in 5 star hotels and restaurants around the world.

Spices, Regardless of what scent or flavour they add to a dish, thereys one thing that they all have in common: their shape. From ginger to pepper, from tamarind to dal, every ingredient we know of either come as a circle or is chutneyto be served in a well rounded form. This logo takes its inspiration from this unique shape.